Sunday, October 05, 2008

Recipe: Maple Salmon

At first, the idea of combining the great tastes of fish and pancakes might not sound like such a good idea, but we tried this recipe a few nights ago and it was delicious. The soy sauce and the maple syrup sort of balance each other out.

Ingredients:
  • 1/4 cup Maple Syrup
  • 2 tablespoons Soy Sauce
  • 1 clove Garlic, minced
  • 1/4 teaspoon Garlic Salt
  • 1/8 teaspoon ground Black Pepper
  • 1 lb. Salmon

Directions:

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow baking dish, and coat with the maple sauce mixture. Cover the dish and marinate the salmon in the refrigerator for 30 minutes, turning once.
  3. Preheat oven to 400 degrees F. (200 degrees C.)
  4. Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with fork.
  5. Enjoy!

(Note: recipe discovered by Claire on the net)

2 comments:

The Pagan Temple said...

This reads like a delicious recipe, by the way. Exotic in a sense, and yet simple and seemingly relatively inexpensive to make. Makes you wonder exactly how maple syrup, soy sauce and garlic would blend together.

Rufus said...

What's good about it is that they sort of cancel each other out, so you can taste all three, but they're not overwhelming. Try it if you get a chance.